Ingredients
- 2 salmon fillets
- Olive oil
- Lemon zest + juice
- Garlic, chopped parsley, dill
- Salt and black pepper
- Mixed greens or spinach
Method
- Mix olive oil, lemon, garlic, and herbs into a quick marinade.
- Season salmon and brush with marinade.
- Bake or pan-sear until just cooked through.
- Toss greens with remaining lemon-herb dressing.
- Serve salmon on greens and finish with fresh herbs.